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The 2021 Global Food Policy Report

COVID-19 has caused widespread loss of livelihoods and incomes, threatening the food security, health, and nutrition of poor and marginalized people around the world. The pandemic has set us further behind in reaching the Sustainable Development Goals and exposed weaknesses in our food systems. Yet it also offers lessons, innovations, and opportunities that can help transform food systems to make them more resilient to future shocks and more inclusive, efficient, sustainable, and healthy