Nutrigo is a food innovation company in South Africa. It was established in 2018 as a spin-off from Tshwane University of Technology. Nutrigo aims to formulate food and beverage products which are burnished in tradition and informed by science for good nutrition and health. Our market entry product is Noselo sorghum beverage drink. It is a ready to drink non-diary drinking yoghurt. It is gluten and lactose free and fortified with probiotic culture.