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FAO E-learning Academy
Sustainable Food Systems: Operationalizing the Approach
Agricultural Policies
Course: Free | Certification: Free | Virtual

The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly improve our work in project and policy design for sustainable food systems development and transformation.

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FAO E-learning Academy
Sustainable Food Systems: Concept and Framework
Agricultural Policies
Course: Free | Certification: Free | Virtual

The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly improve our work in project and policy design for sustainable food systems development and transformation.

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FAO E-learning Academy
Sustainable Food Systems: An Introduction
Agricultural Policies
Course: Free | Certification: Free | Virtual

This course is part of a series of three e-learning courses on Sustainable Food Systems (SFS), designed to equip you with the knowledge and tools required to apply systems thinking to complex food systems challenges in an integrated manner.

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FAO E-learning Academy
Selection, Assessment and Purchase of Power Sources and Implements
Agribusiness
Course: Free | Certification: Free | Virtual

As households that own equipment and draught animals are monetizing agricultural support services, a hire service business is increasingly being viewed as a viable career option for small-scale farmers and aspiring entrepreneurs. This course provides guidance on the technical aspects as well as the business acumen required to set up and run a successful hire service business.

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FAO E-learning Academy
Small And Medium Enterprises and Nutrition - Upgrading Business Models
Agribusiness
Course: Free | Certification: Free | Virtual

This is the second of a series of two e-learning courses on Small and Medium Enterprises (SMEs) and Nutrition. In this course, you will learn an approach to integrate nutrition into SME business models, in order to make food systems more nutrition-sensitive.

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FAO E-learning Academy
Small and Medium Enterprises and Nutrition – Making the Business Case
Agribusiness
Course: Free | Certification: Free | Virtual

This is the second of a series of two e-learning courses on Small and Medium Enterprises (SMEs) and Nutrition. In this course, you will learn an approach to integrate nutrition into SME business models, in order to make food systems more nutrition-sensitive.

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FAO E-learning Academy
Monitoring Price Incentives for Food and Agriculture: The MAFAP Method
Agribusiness
Course: Free | Certification: Free | Virtual

Knowing how policies influence prices at different stages of the value chain, such as at producer, wholesale and retail level, is fundamental to determine if changes in policy are needed to encourage production or ensure food security.

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FAO E-learning Academy
Understanding Antimicrobial Resistance in Food and Agriculture
Animal Health
Course: Free | Certification: Free | Virtual

This course offers an overview of antimicrobial resistance (AMR) as a global threat to human, animal and environmental health, and explains the role of the food and agriculture sector, and the impact of AMR on agrifood systems.

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Inclusive Business Action Network (iBAN)
Developing and Scaling Inclusive Business Models
Agribusiness
Course: Free | Certification: Free | Virtual

This e-learning course explains the Inclusive Business Features, maps the IB ecosystem, and provides a treasure chest of practical tools for intra- and entrepreneurs. 

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Agri Training
Fall Armyworm Mitigation:
Extension Services
Course: Free | Certification: Free | Virtual

Organized into seven modules, the materials are intended to equip those who train or offer extension advice on crop protection, especially from FAW, to smallholder farmers. The modules speak to the "crop protection trainer" and impart essential concepts and advice that trainers should impart to smallholders.

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