Trainings & Workshops

This course will equip participants with knowledge including establishing a profitable poultry farming, developing a business plan, selecting the right poultry breeds, housing of poultry, poultry management practices such as diseases control and record keeping

The field of 'extension' now encompasses a wide range of communication and learning activities organized for rural people by educators from different disciplines. Agricultural extension services provide critical knowledge in the form of techniques and skills to farmers.

This training aims at enhancing pastoral livestock production is practiced in an estimated area of 43% percent of Africa land mass in different regions of Africa by an estimate of 268 million pastoralists.

This course guides the application of resilient watershed management (RWM), combining natural resource management with risk, environment and livelihood considerations to deal with watershed issues in an integrated and multidisciplinary way.

This training course aims to offer a systems approach on agriculture with the delivery of skills and tools to design innovative, resilient and sustainable food systems. It looks at how to balance between producing food, managing natural resources, dealing with uncertainty and providing livelihood.

The course aims at reducing the use of agrochemicals such as pesticides and synthetic fertilizers, promoting biodiversity in crops and ecosystems, and helping farmers improve their Agri-skills and quality of life.

This online course provides a first step in understanding the carbon tax landscape. Putting a price on carbon involves a fair amount of analysis and consultation with stakeholders. The overall goal of the course is to familiarize learners with underlying market dynamics, policy design options.

The key element of Future of Agriculture, Competitiveness and Market Orientation Course is to allow for an exchange of views with stakeholders in the agriculture chain and for them to provide their visions and expectations for the future of farming as a producer of food.

This course will equip the participants with knowledge of how to produce organically.

This course aim to equip participants with knowledge on gender related issues, strategies for meeting them and various ways of delivery of agricultural extension services in a way that improves gender-equitable service provision.