Trainings & Workshops

How do we create a healthy and sustainable diet for the growing world population?. This course is self-paced, you can enroll immediately and complete the course materials at any time before August 31, 2023.

Learn how to evaluate and make economic decisions based on demand in this 15-minute Harvard Business School (HBS) Online lesson.

In this free, 30-minute Harvard Business School (HBS) Online lesson, you’ll learn how to identify sources of competitive risk and examine how they impact strategy through the example of Quiet Logistics, a company that provides order fulfillment to e-commerce retailers.

The course on Sustainable Production and Trade consists of two complementary paths that go to the very heart of a company’s strategic vision of companies: Corporate social responsibility (CSR), The links between agriculture and health, and between agriculture and the environment.

This themathic is dedicated to all company managers (operators) responsible for production (conventional or organic), protection of the harvest, and the transport and packaging of exported products.

Are you an Agribusiness professional who wants to improve their facilitation and coaching skills to better build and manage partnerships, have deep impact not only on single actors, but on whole agricultural supply chains? Then this is the course for you!

This 9 months part-time course alternates online blocks of 3-4 learning weeks and self-practice weeks at a sustainable pace, all topped by 1-week face-2-face module with workshops, field visits, networking, etc. Each month you gain concrete skills that you can immediately apply in your work.

In this course, you will learn to facilitate and coach not only single actors, but whole inclusive agribusiness partnerships to unlock real win-win situations!

This two lesson course has been developed by FAO in partnership with the European Bank for Reconstruction and Development (EBRD) to help operators in the olive oil sector meet growing consumer demand in the challenging context of food safety crises and the COVID-19 pandemic.

This Food Safety course is structured into four routes. All four routes combined will enable you to achieve a very broad level of knowledge about Food Safety; however, each route can be studied as a stand-alone resource.