Trainings & Workshops

This course is designed to enable entrepreneurs to acquire problem-solving and enterprising skills.

Mean Grade of C+ in KCSE and passes at C plain or above in Biology or Biological Sciences, Physics and Chemistry, or Physical Sciences and Mathematics or equivalent. Holders of KACE with two principal passes in science subjects and at least a credit in mathermatics at ‘O’ level...

The course aim is to give you a broad framework of what business is all about. At the end of the course, you should be able to decide to set up your own business or join with others to set up a business and know the factors to look at how to deal with them to succeed in your own business.

The main aim of this course is to introduce you to the nitty-gritty of risk management in the agricultural sector. By studying this course you will be able to understand the nature of risks that you can come across in the agricultural sector; you will get to know of various mitigating factors too.

The aim of the course is to give you an understanding of the meaning of wine and food pairing principles and how these principles can be applied to food and beverage service operations. It is also expected to help you develop skills and adequate knowledge you are expected to exhibit as a connoisseur

This course aims to introduce and equip you with the knowledge and ability to differentiate between animal products and by-products from livestock production systems. The course also aims to help you to understand how the products are produced, handled, processed and stored.

Crops are domesticated plants that we grow on our farms, orchards and gardens. These crops vary in their nutritional requirements, soil and weather needs; susceptibility to pests and diseases, etc. Similarly, the parts of the crop that meet man’s need equally vary.

The purpose of the course is to take you through the basic principles in soil chemistry, fertility and soil microbiology. However, the aim of the course (SLM 305), introductory teaching to assist you in better understanding the basic concepts and processes of soil chemistry, soil fertility and

The course on poultry production seeks to provide you with knowledge on essential building and equipment, incubation of eggs, hatchery management, principles for successful production, breeds and breeding, brooding of chicks and management techniques, how to rear chicks, table egg & meat production

This course consists of six modules which are sub-divided into units. This course guide tells you what the course is all about. What course materials you will be using and also suggests some general guidelines for the amount of time you are likely to spend on each unit of the course in order to,...